Descripción corta
A dish that combines cooked borage, steamed cockles, and a soft potato foam, emulsified with cream and oil, with a touch of liquefied cockles.
Descripción larga
Clean the borage with a skewer, removing any lint and being careful not to break the fibers. Wash thoroughly under running water. Place a pot with enough water to cover the borage. Once it reaches a full boil, let it simmer for 3 minutes. Turn off the heat, cover, and let it sit for another 3 minutes.
For the foam:
Peel, cut, and boil the potatoes with water and salt.
Once cooked, drain and reserve the cooking water.
Place the cooked potato and the cooking water in the Thermomix at 60°C. Blend, gradually adding the cream. Follow the same procedure with the oil until you get a smooth, even emulsion. Season with salt.
Strain and fill the siphon with a funnel.
Fill the siphon and keep it in a bain-marie at approximately 70°C.
Vacuum seal with a tablespoon of water, bring a pot to a boil, place the bag of packaged cockles in it, and cook for 3 minutes. Quickly place it in an inverted water bath. Remove the cockles, recover the juice, strain, thicken with xanthan gum, and add the liquid.
For the foam:
Peel, cut, and boil the potatoes with water and salt.
Once cooked, drain and reserve the cooking water.
Place the cooked potato and the cooking water in the Thermomix at 60°C. Blend, gradually adding the cream. Follow the same procedure with the oil until you get a smooth, even emulsion. Season with salt.
Strain and fill the siphon with a funnel.
Fill the siphon and keep it in a bain-marie at approximately 70°C.
Vacuum seal with a tablespoon of water, bring a pot to a boil, place the bag of packaged cockles in it, and cook for 3 minutes. Quickly place it in an inverted water bath. Remove the cockles, recover the juice, strain, thicken with xanthan gum, and add the liquid.
Imagen principal
Galería de imágenes
Video
TextInMotion-VideoSample-576p_1.mp4 (12.51 MB)
Título ingredientes 1
Borage, cockles and potatoes
Ingredientes 1
Borage
Título ingredientes 2
For the foam
Ingredientes 2
360 g mashed potatoes
80 g of water from cooking the potatoes
115 g of liquid cream 35% m.g.
25 g of virgin olive oil
Salt